Gathering around a table is an act of community — it’s about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.

Watch our Facebook Live from May 14th for an Indigenous Chef Cook-Off, where 5 renowned chefs prepared a feast for the eyes from their home kitchens.

The chefs had 30 minutes to prepare a beautiful dish using only the ingredients in their home kitchen and one foraged ingredient from their region. The final dishes were judged by the audience based on looks and concepts.

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