Join Destination Canada for an engaging Expert Insights Zoom webinar featuring Métis chef Jenni Lessard from Saskatchewan as she shares her inspiring culinary journey.

Chef Lessard will discuss her personal development as a chef, deeply rooted in Métis traditions and her connection to the land. She will explore the broader development of Indigenous culinary practices within associated nations, including a focus on Batoche and its historical significance. This conversation will also highlight the importance of prairie agriculture, aligning with the recently announced Destination Canada Corridor “Field to Fork” whose emphasis is on culinary tourism and its ties to the rich agricultural heritage of the Prairies.

To find out more, please register here.